Vietnamese cuisine has taken Abu Dhabi’s restaurant scene by storm in recent years. With its focus on fresh ingredients, balanced flavours, and vibrant presentation, it’s easy to see why. At the forefront of this movement is Pho7, one of the best Vietnamese food spots in Abu Dhabi. Let’s explore some of the latest Vietnamese food trends in Abu Dhabi and discover why this cuisine is capturing the hearts of food lovers across the city.

Trending Vietnamese Food in Abu Dhabi

1. Fresh Spring Rolls (Gỏi Cuốn) – A Healthy Deligh

Fresh spring rolls, known as Gỏi Cuốn, are becoming a staple at many Vietnamese restaurants in Abu Dhabi. These light yet satisfying rolls are made with rice paper and filled with fresh herbs, crunchy vegetables, and protein options like shrimp or chicken. At Pho7, these fresh spring rolls are served with a tangy dipping sauce that brings out the delicate flavours of the rolls.

With health-conscious eating on the rise, fresh spring rolls are gaining popularity due to their low-calorie, nutrient-rich nature. This trend reflects a growing desire for healthier dining options that don’t compromise on flavour.

2. The Kimchi Craze

Although kimchi is traditionally associated with Korean cuisine, it has found its way into Vietnamese dishes in Abu Dhabi. At Pho7, kimchi is used as a tangy, spicy side dish that pairs perfectly with main courses like Traditional Pho (Phở Tái Lăn) and Super Tempura Vermicelli.

The inclusion of kimchi reflects a broader trend of fusion flavours in the Vietnamese food trends in Abu Dhabi. Chefs are experimenting by combining traditional Vietnamese recipes with elements from other Asian cuisines, resulting in bold and exciting flavour profiles.

3. Super Tempura Vermicelli – The Perfect Fusion Dish

Another standout on the menu at Pho7 is the Super Tempura Vermicelli. This dish features crispy super tempura served over a bed of vermicelli noodles, paired with barbecued meats and fresh vegetables.

The dish reflects a popular trend of combining textures in Vietnamese cuisine. The crunch of the tempura contrasts beautifully with the softness of the noodles and the tenderness of the barbecued meats. This trend has captured the attention of diners looking for a more elevated dining experience.

4. Traditional Pho (Phở Tái Lăn) – Comfort in a Bowl

No exploration of Vietnamese food trends in Abu Dhabi would be complete without mentioning Traditional Pho (Phở Tái Lăn). Pho is a comforting dish made with slow-cooked broth, rice noodles, and tender slices of beef or chicken.

At Pho7, their traditional pho stands out for its rich, aromatic broth that’s simmered for hours to achieve maximum depth of flavour. This dish continues to be a favourite among foodies looking for something warm and satisfying, especially during cooler months.

5. Fried Rice (Cơm Chiên) – A Classic Comfort Food

Fried rice, known as Cơm Chiên, remains a classic staple in Vietnamese cuisine. It’s a versatile dish that can be customised with a variety of proteins, vegetables, and seasonings. At Pho7, the fried rice is cooked to perfection with fresh ingredients and a hint of garlic, ensuring every bite is packed with flavour.

As part of the Vietnamese food trends in Abu Dhabi, Cơm Chiên is becoming increasingly popular as a quick, satisfying meal that’s perfect for lunch or dinner. The simplicity and heartiness of this dish make it a go-to choice for both locals and visitors.

6. Pineapple Sherbet Ice Cream – A Tropical Treat

For those with a sweet tooth, Pineapple Sherbet Ice Cream is a must-try. This refreshing dessert captures the essence of tropical flavours and provides the perfect ending to a meal at Pho7. The sherbet’s sweet and tangy taste offers a delightful contrast to the rich and savoury main courses.

The growing popularity of fruit-based desserts like pineapple sherbet ice cream highlights a shift towards lighter, more refreshing treats. This trend aligns with the demand for desserts that are not overly rich but still satisfyingly sweet.

7. Pho7 Bubble Milk Tea – A Modern Favourite

Bubble milk tea has become a global phenomenon, and it’s no different in Abu Dhabi. At Pho7, their signature Pho7 Bubble Milk Tea is made with high-quality tea, milk, and chewy tapioca pearls.

The rise in popularity of bubble milk tea is part of a broader trend of Asian-inspired beverages becoming mainstream in Abu Dhabi. Diners are drawn to the fun, interactive experience of sipping milk tea and enjoying the chewy pearls. This drink has become a favourite choice for both young and old, adding a playful element to the dining experience.

Why Vietnamese Food Trends Are Thriving in Abu Dhabi?

The rise of Vietnamese food trends in Abu Dhabi can be attributed to several factors. Firstly, there’s a growing appreciation for fresh, balanced meals that are both nutritious and flavourful. Vietnamese cuisine checks all these boxes with its emphasis on herbs, vegetables, and lean proteins.

Secondly, the city’s diverse population is always looking for new culinary experiences. The fusion of Vietnamese dishes with other Asian influences, such as kimchi and tempura, offers a fresh take on traditional favourites.

Lastly, the rise of health-conscious dining has contributed to the popularity of dishes like fresh spring rolls and pho. Diners are increasingly seeking meals that are light, healthy, and packed with flavour.

Experience the Best Vietnamese Food Spot in Abu Dhabi

If you’re ready to explore the exciting world of Vietnamese food trends in Abu Dhabi, Pho7 is the place to be. From Traditional Pho (Phở Tái Lăn) and Super Tempura BBQ Vermicelli to Pineapple Sherbet Ice Cream and Pho7 Bubble Milk Tea, there’s something for everyone.

Visit Pho7 and experience authentic Vietnamese flavours combined with modern twists. Discover why Pho7 is one of the best Vietnamese food spots in Abu Dhabi and make your next dining experience truly memorable.