Vietnam is a land of bold flavours – and that doesn’t stop at the food. Step into any Vietnamese home, street-side stall or café, and you’ll quickly realise just how seriously they take their drinks. From rich, slow-dripped coffee to refreshing herbal teas, Vietnam’s drinks are an essential part of daily life. These beverages aren’t just thirst-quenchers – they tell stories, reflect history, and reveal a culture rooted in warmth and hospitality.

At Ph07, we bring a slice of this tradition to Abu Dhabi, serving up authentic Vietnamese beverages that stay true to their roots. Whether you’re new to these flavours or already a fan, you’ll find something here that surprises you – in the best way. And to really understand these drinks, it helps to know a bit about Vietnam’s coffee culture, which plays a huge role in shaping many of the most iconic beverages on the menu.

Let’s dive into some of Vietnam’s most beloved drinks – each one unique, flavour-packed, and worth a try.

1. Vietnamese Black Coffee (Cà Phê Đen)

Let’s start strong – literally. Vietnamese black coffee is made using a metal drip filter called a phin. It’s a slow process, but that’s the charm. The coffee itself is bold, rich, and full-bodied, often compared to dark chocolate and roasted nuts. It can be enjoyed hot or iced, and you’ll find it commonly served with tropical fruit undertones like citrus or nutty notes.

Try It?

This drink is a must if you enjoy intense coffee with depth. It’s pure, powerful, and shows just how unique Vietnam’s drinks can be with just a few simple ingredients.

2. Iced Vietnamese Coffee with Condensed Milk (Cà Phê Sữa Đá)

This is arguably one of the most iconic drinks in Vietnam. The combination of strong black coffee and sweet condensed milk poured over ice is a beautiful contrast of bold and creamy. It’s served in almost every corner of Vietnam – from city cafés to countryside food stalls.

Why Try It?

It’s refreshing, energising, and just sweet enough to keep you coming back for more. The balance of bitterness from the coffee and sweetness from the condensed milk is unforgettable.

3. Coffee with Coconut Milk (Cà Phê Sữa Dừa)

A tropical twist on Vietnamese coffee, this version swaps the usual condensed milk for creamy coconut milk. Often blended with ice, it becomes an almost dessert-like drink – think of it as a coffee smoothie with island vibes.

Why Try It?

If you’re after something indulgent, rich, and slightly nutty, this one’s for you. It’s also dairy-free, making it a great option for those who prefer non-dairy choices.

4. Hot Coffee with Egg (Cà Phê Trứng)

Don’t let the name throw you off – this drink is a true hidden gem. A beaten egg yolk is whipped with sugar and condensed milk, then floated on top of hot coffee to create a frothy, velvety layer. It’s almost like a coffee custard – warm, comforting, and surprisingly light.

Why Try It?

It’s unlike any coffee you’ve ever had. Rich in texture and flavour, it’s a traditional Hanoi favourite that turns coffee into a decadent treat.

5. Brown Rice Tea (Trà Gạo Lức)

Now let’s switch gears and talk tea. Brown rice tea is a simple herbal infusion made by roasting brown rice and steeping it in hot water. It’s nutty, soothing, and packed with antioxidants.

Why Try It?

It’s caffeine-free, light, and great for digestion. Many locals drink it during meals to help balance heavier dishes.

6. Jasmine Tea (Trà Lài Việt)

This beautiful tea combines Vietnamese green tea leaves with dried jasmine flowers. The result? A fragrant, slightly sweet brew that’s as calming as it is delicious.

Why Try It?

It’s perfect for relaxing after a meal or during a quiet afternoon. Plus, jasmine tea is known for its stress-reducing benefits and digestive properties.

7. Winter Melon Tea (Trà Bí Đao)

This refreshing drink is made by boiling winter melon with rock sugar and sometimes pandan leaves. Served chilled, it’s popular on hot days and loved for its mildly sweet and earthy flavour.

Why Try It?

Winter melon tea is known for its skin-friendly benefits and cooling effect. It’s a staple of Vietnam’s drinks menu during the hotter months.

8. Cinnamon Orange Tea (Trà Cam Quế)

This tea is a warm hug in a cup. A blend of cinnamon, dried orange peel, and herbs, it has a naturally sweet, citrusy flavour with just a hint of spice.

Why Try It?

Cinnamon is great for blood circulation and digestion, while orange peel adds vitamin C and aroma. Together, they make for a mood-boosting drink ideal for cooler evenings.

9. Vietnamese Pandan Tea (Trà Sâm Dứa Việt)

Made with pandan leaves and green tea, this drink has a unique aroma that’s slightly grassy and vanilla-like. It’s vibrant green and traditionally served cold.

Why Try It?

Pandan is believed to support blood sugar regulation and improve oral health. Plus, it’s one of the most unique flavours you’ll experience in a Vietnamese tea.

10. Pho7 Bubble Milk Tea

While not originally Vietnamese, bubble tea has made its way into modern cafés across the country. At Ph07, we’ve given it a Vietnamese twist by blending creamy milk tea with chewy tapioca pearls and using flavours that match the rest of our menu.

Why Try It?

It’s playful, refreshing, and a fun way to finish off a meal. Plus, it’s a favourite among both locals and visitors looking for a cool treat.

11. Tan’s Smoothie (Avocado Smoothie)

In Vietnam, avocado is often treated as a sweet fruit. This smoothie blends fresh avocado with condensed milk for a creamy, rich drink that feels like a dessert.

Why Try It?

It’s filling, packed with healthy fats, and has a naturally smooth texture. Avocado smoothies are especially popular in southern Vietnam.

12. Fresh Coconut Juice

Sometimes the best drinks are the simplest. Fresh coconut juice, served straight from the shell, is hydrating, slightly sweet, and loaded with electrolytes.

Why Try It?

It’s the ultimate refresher. No additives, no sugar – just nature’s own sports drink.

In Conclusion….

What makes Vietnam’s drinks so special isn’t just the ingredients – it’s the culture behind them. Each drink has its own story. Some come from colonial influence, like coffee with condensed milk, while others date back centuries, like herbal teas used in traditional medicine. Drinking isn’t just about taste in Vietnam – it’s about connection, tradition, and taking a moment to pause.

At Ph07, we honour those roots. Whether you’re sipping a frothy egg coffee or cooling down with pandan tea, you’re experiencing a part of Vietnam’s heart.