* contains nuts
Pho's silky rice noodles are layered with tender premium beef, crisp vegetables, seared tofu, and a farm-fresh egg, creating a balanced and soulful combination in every bite.
A generous bowl of slow-simmered, marrow-rich beef broth loaded with seven cuts: rib, shank, flank, rare slices, meatballs, tripe, and offal. This is then topped with fresh herbs to bring it all together.
Super Tempura Pho is a fusion dish that combines Vietnamese pho with crispy Japanese tempura features a rich, flavorful broth with tender noodles, topped with golden, crunchy tempura.
Enjoy this perfect combination by dipping the piece of baguette into the rich, flavorful stew
Tender beef, slowly stewed with lemongrass, star anise, and warm spices, then finished with carrots and onions in a rich, glossy broth. Deeply aromatic and comforting perfect for dipping with the warm, crusty baguette it's served with.
A bold Northern-style pho with stir-fried beef, sizzled with ginger, garlic, and green onions before it meets the broth. Finished with a heap of fresh chopped green onions for a bright, peppery lift that balances the rich, savory base.
Tender beef ribs served over silky rice noodles in a slow-simmered, marrow-rich broth. This gives a deep, savory, and full of body flavour. Garnished with fresh herbs and served with bean sprouts and lemon on the side for a bright, refreshing finish.
The Pho Tai steps up the flavors as it incorporates the signature broth soup and noodles with a raw rare beef Ingredient and the homemade meatballs. The Rare beef is normally from the Eye Round Steak Shank (Tai) that is thinly sliced which offers a clean beefy flavor that goes well with the noodles and beansprouts submerged in the broth.
A rich, meaty bowl combining sliced beef shank, flank, rare beef, and tender meatballs with each cut offering its own texture and depth. The overloaded beef mix brings contrast and character, every bite will taste a little different from the next.
A comforting bowl of golden perfection, delicate egg noodles swimming in a rich, aromatic broth, topped with handmade wontons filled with seasoned minced chicken with shrimp. Each spoonful delivers warmth, texture, light, flavorful, and soul-satisfying.
A bold and deeply flavored pho made with tender beef flank, tripe, and assorted offal cuts this is rich in texture and tradition. The spiced broth brings a warming kick, making this a favorite not just in Vietnam, but across Southeast Asia.
A Central Vietnamese classic with bold, aromatic broth made from beef bones and shrimp paste, giving it a deeply savory flavor with a gentle kick. The bowl is filled with thick slices of tender beef and served with fresh herbs and bean sprouts on the side to balance the richness of this hearty soup.
Enjoy this perfect combination by dipping the piece of baguette into the rich, flavorful stew.
Succulent lobster simmered in a luscious spiced coconut curry sauce, Its rich, creamy, fragrant, and deeply comforting. This Vietnamese twist on a Southeast Asian classic brings bold flavor and indulgent warmth in every spoonful.
A full taste of the ocean in one bowl. This Pho is loaded with fresh shrimp, clams, mussels, cuttlefish, and seafood meatballs in a light, aromatic broth. Topped with green onions, coriander, and bean sprouts to bring brightness and balance to the bold, briny flavors.
A bold fusion of Vietnamese and Korean flavors. This dish features fresh shrimp, clams, and mussels in a spicy, aromatic broth. The heat from the broth pairs with crisp vegetables and seafood to create a layered, deeply flavorful bowl that bridges both traditions.
A luxurious twist on the classic Korean jjampong. This dish features tender lobster simmered in a rich, spicy broth infused with garlic, ginger, and bold aromatics. The lobster brings a sweet, succulent contrast to the heat, while springy noodles soak up every layer of flavor. Served with fresh vegetables for a bright, satisfying finish.
Silky rice vermicelli noodles served in a rich, aromatic hot-and-sour broth, subtly enriched with cream. Infused with bold spices and layered with tender seafood, this vibrant soup offers warmth, depth, and a balanced, lingering finish.
A bold and tangy tomato broth bursting with umami from shrimp paste. Its swimming with silky tofu, bouncy fish cakes, and tender noodles. Finished with fresh herbs for a fragrant, comforting bowl that hits every note savory, spicy, and soul warming.
This dish features a rich, aromatic chicken broth delicately simmered for six hours to extract deep flavor and clarity. Served with fall-off-the-bone tender chicken, it's a soothing, comforting bowl that feels like home.
The light and crunchy tempura, made with vegetables and shrimp, complements the tender vermicelli, creating a satisfying contrast of textures. Tossed in a savory sauce, this dish offers a perfect balance of crispiness and softness, making it a flavorful and unique meal.
A mouthwatering medley of tender grilled chicken or beef, delicate vermicelli noodles, and crisp fresh vegetables. This dish is brought together with our signature fish sauce for a vibrant, refreshing, and satisfying bowl.
This popular dish features traditional Vietnamese flat noodles stir-fried in a hot wok with your choice of seafood, beef, or vegetables. Tossed with house made sauces and crisp vegetables that complement every bite. Flavorful, satisfying, and perfect with a cold drink on the side.
Pho's slow-simmered duck broth is served with egg noodles, offering delicate notes of ginger and spice. It is finished with tender braised duck, crisp bok choy, and earthy shiitake mushrooms. The result is a balanced, savory dish with a gently warming depth.
Springy egg noodles, your choice of beef or seafood with tender vegetables. This is cooked and finished in a rich soy-oyster umami sauce scented with ginger, garlic and a touch of sweetness.
The Bún Chả is a famous Vietnamese dish that is originated from the North. A beloved dish from Northern Vietnam, Bún Chả offers a hands-on experience. Wrapping fresh rice paper with barbecued marinated meat (chicken or beef), vermicelli noodles, shrimp, crisp vegetables, and stir-fried water morning glory. It's all about building your perfect bite and dipping it into our homemade special fish sauce for that bold, balanced finish.
A golden, crispy pancake made from rice flour, turmeric, and coconut cream. This Crepes light, fragrant, and full of flavor. This dish is filled with a generous mix of shrimp, bean sprouts, and fresh vegetables, making it perfect for sharing and dipping into our house fish sauce.
This Southern-style pancake brings a fun, hands-on experience. Crispy on the outside and filled with stir-fried shrimp, chicken, bean sprouts, and fresh vegetables. Typically enjoyed With our signature fish sauce and best paired with a cold drink for a refreshing, satisfying bite.