Vietnamese cuisine is renowned for its delicate balance of flavours and nutritious ingredients, and no dish embodies this better than pho. At Pho7 in Abu Dhabi, the traditional beef pho takes centre stage on our Vietnamese menu, offering an authentic experience that brings the essence of Vietnam straight to your table. Here’s how to make the most of your visit and enjoy this delightful dish to its fullest.
1. Understand the Essence of Phở Tái Lăn
Phở Tái Lăn, a beloved variant of traditional beef pho, is distinguished by its unique preparation. Unlike other versions where the beef is simply cooked in the broth, Phở Tái Lăn features thin slices of beef flash-cooked in a hot pan before being added to the aromatic broth. This technique gives the beef a slightly seared flavour, adding depth and richness to the dish. Knowing this small detail can heighten your appreciation for the nuanced flavours that set Pho7’s Phở Tái Lăn apart.
2. Savor the Broth First
The soul of any great pho lies in its broth. At Pho7, the broth is simmered for hours using a blend of beef bones, herbs, and spices to develop a complex, savoury profile. Before diving into the noodles and beef, take a moment to sip the broth on its own. This will give you an initial taste of its depth and allow you to experience the care that goes into every bowl.
3. Customise Your Bowl
Vietnamese pho is as much about personal preference as it is about tradition. Pho7 provides a selection of fresh herbs and accompaniments, such as basil, cilantro, bean sprouts, lime wedges, and chilli slices. Adding these to your bowl can enhance your pho experience:
- Add fresh herbs to bring a refreshing contrast to the savoury broth.
- Squeeze a wedge of lime to introduce a subtle tanginess that balances the rich flavours.
- For spice lovers, a few slices of chilli or a drizzle of Sriracha can elevate the heat level, giving your pho an extra kick.
4. Perfect Your Noodle Technique
The rice noodles in pho are delicate and easy to over-saturate. Use your chopsticks to gently lift and separate the noodles, allowing them to soak up just the right amount of broth without becoming mushy. This ensures that every bite offers a perfect balance of flavour and texture.
5. Enjoy with Traditional Side Dishes
To complete your meal at Pho7, pair your Phở Tái Lăn with traditional Vietnamese sides like fresh spring rolls or Bánh xèo (Vietnamese pancakes). These side dishes complement the warm, hearty nature of the pho and add layers of flavour to your dining experience.
6. Take It Slow
Traditional beef pho is not a dish to be rushed. Savour each spoonful, enjoying the mingling of fragrant herbs, tender beef, and flavorful broth. Take breaks between bites to engage with your dining companions and share your impressions of the dish—it’s all part of the experience.
7. Ask for Expert Recommendations
At Pho7, the staff is well-versed in the art of making traditional beef pho and can suggest ways to customise your dish or offer insights into what makes their Phở Tái Lăn unique. Don’t hesitate to ask for recommendations or explanations about specific ingredients if you’re curious.
8. Pair Your Pho with a Signature Drink
For a complete Vietnamese dining experience, pair your Phở Tái Lăn with a traditional Vietnamese drink like iced Vietnamese coffee (Cà Phê Sữa Đá) or a refreshing lemongrass iced tea from our Vietnamese pho Khalifa City menu. The robust flavour of the coffee or the subtle zest of the tea enhances the umami notes of the broth and balances the flavours of the meal.
Conclusion
Pho7’s Phở Tái Lăn is a testament to the timeless appeal of Vietnamese pho. By taking a moment to appreciate the broth, experimenting with the fresh accompaniments, and savouring each bite, you can transform a simple bowl of soup into an unforgettable experience. Whether you’re a first-time pho enthusiast or a seasoned fan, these tips will help you enjoy traditional beef pho at its best.
