When it comes to Vietnamese cuisine, most people think of the famous pho, spring rolls, and other savoury dishes. However, another delightful offering should not be overlooked: Vietnamese egg coffee, known as Cà Phê Trứng. This unique, rich, and creamy beverage is a must-try, and we’re proud to offer it as part of our Vietnamese Pho Abu Dhabi Menu at Pho7.
Cà Phê Trứng is a traditional Vietnamese coffee that blends the bold flavours of Vietnamese coffee beans with the sweetness of condensed milk and sugar and the creaminess of egg yolk. The result is a luscious, almost dessert-like coffee that perfectly complements any meal or serves as a decadent treat.
Let’s explore the history, ingredients, and preparation of this speciality coffee and discover why it’s become a beloved part of Vietnamese culture and deserves a spot on your list of must-try items from the Vietnamese Pho Abu Dhabi Menu.
The Origins of Cà Phê Trứng
Cà Phê Trứng (Vietnamese egg coffee) traces its origins back to Hanoi, the capital of Vietnam, in the 1940s. During this time, there was a shortage of fresh milk due to the economic hardships of the post-war era. To overcome this shortage, Nguyễn Văn Giảng, a creative bartender at the Sofitel Legend Metropole Hotel, began experimenting with alternative ingredients. Instead of milk, he whisked egg yolks with sugar and condensed milk to create a rich, bubbly substitute for cream in coffee.
What began as a necessity turned into a delicacy. The resulting beverage was so well-received that Giảng went on to open his café, Café Giảng, which remains a popular spot in Hanoi to this day. Since then, Cà Phê Trứng has become a beloved part of Vietnamese coffee culture, a testament to the ingenuity and resourcefulness of the Vietnamese people.
Ingredients of Vietnamese Egg Coffee
The magic of Cà Phê Trứng lies in its simple yet rich ingredients. To make this iconic drink, we use:
- Vietnamese Coffee:
Traditionally, robusta coffee beans give Cà Phê Trứng its characteristic strong and bold flavour. These beans are known for their higher caffeine content and slightly bitter, earthy taste, which pairs perfectly with the sweetness of the other ingredients.
- Egg Yolks:
The egg yolks are what make this coffee genuinely unique. When beaten, the yolks become creamy and fluffy, adding a luxurious texture to the drink.
- Condensed Milk:
A staple in many Vietnamese beverages and desserts, condensed milk adds sweetness and a rich, velvety consistency to the coffee.
- Sugar:
A touch of sugar enhances the flavour of the egg yolk mixture and balances the coffee’s strong notes.
- Hot Water:
The coffee is brewed with hot water, creating a steaming, aromatic base for the egg mixture.
At Pho7, we take great care to ensure that each cup of Cà Phê Trứng is made to perfection, using high-quality ingredients to replicate the authentic flavours of this iconic Vietnamese drink. As a standout item on our Vietnamese Pho Abu Dhabi Menu, it’s one that coffee lovers and curious diners alike must experience.
Why You Should Try Cà Phê Trứng at Pho7
As part of the Vietnamese Pho Abu Dhabi Menu, Cà Phê Trứng offers a unique coffee experience. It’s not just a coffee; it’s an indulgent, velvety treat that blends the intensity of Vietnamese coffee with the smoothness of egg yolk and the sweetness of condensed milk.
Here’s why you should give it a try:
- A Unique Taste Experience:
The combination of coffee and egg may sound unusual, but it’s a match made in heaven. The bitterness of the robusta coffee is perfectly balanced by the rich, sweet creaminess of the egg mixture, resulting in a harmonious blend of flavours.
- A Dessert in a Cup:
If you have a sweet tooth, Cà Phê Trứng is the perfect way to satisfy your cravings. The whipped egg and condensed milk create an indulgent and satisfying dessert-like drink.
- An Authentic Vietnamese Specialty:
If you’re looking to explore Vietnamese coffee culture beyond the typical iced coffee (Cà Phê Sữa Đá), Cà Phê Trứng offers a unique glimpse into the creativity and heritage of Vietnamese cuisine.
- Perfect for Coffee Lovers: (H3)
With its strong, bold coffee base, Cà Phê Trứng is ideal for those who enjoy a rich coffee flavour but want something a little more adventurous than their usual cup of joe.
Vietnamese Speciality Coffee: More Than Just a Beverage
Vietnamese coffee culture is known for its variety and creativity, with Cà Phê Trứng standing out as one of the most intriguing examples of Vietnamese speciality coffee. Whether you’re familiar with Vietnamese coffee or new to it, Cà Phê Trứng offers a delicious, memorable experience that will leave a lasting impression.
At Pho7, we’re proud to feature this unique coffee on our Vietnamese Pho Abu Dhabi Menu. Alongside our delicious bowls of pho and other traditional dishes, our selection of Vietnamese speciality coffee provides an authentic taste of Vietnam right here in Abu Dhabi.
Next time you visit Pho7, indulge in a cup of Cà Phê Trứng—it’s the perfect way to conclude your meal or enjoy it as an afternoon pick-me-up. Whether you’re a seasoned coffee enthusiast or simply curious about trying something new, this traditional Vietnamese coffee with egg yolks, sugar, and condensed milk is a must-try for anyone seeking a truly unique coffee experience.